MSG: Is This Silent Killer Lurking in Your Kitchen Cabinets?

MSG - The Hidden Food Additive Killer

MSG - The Hidden Food Additive Killer

 Monosodium glutamate (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, soups and processed meats. Although the Food and Drug Administration (FDA) has classified MSG as a food ingredient that's "generally recognized as safe," the use of MSG remains controversial. For this reason, when MSG is added to food, the FDA requires that it be listed on the label.

All Donations Received Will Result In Universal Prosperity Coming Back To You Luke 6:38 GOD'S WORD® Translation Give, and you will receive. A large quantity, pressed together, shaken down, and running over will be put into your pocket. The standards you use for others will be applied to you." MSG has been used as a food additive for decades. Over the years, the FDA has received many anecdotal reports of adverse reactions to foods containing MSG. These reactions, known as MSG symptom complex, include:

Headache
Flushing
Sweating
Facial pressure or tightness
Numbness, tingling or burning in face, neck and other areas
Rapid, fluttering heartbeats (heart palpitations)
Chest pain
Nausea
Weakness

However, researchers have found no definitive evidence of a link between MSG and these symptoms. Researchers acknowledge, though, that a small percentage of people may have short-term reactions to MSG. Symptoms are usually mild and don't require treatment. The only way to prevent a reaction is to avoid foods containing MSG.

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